Cheddar Chive Popovers

picture13Today we are making popovers.  They are a hollow bread that utilizes the steam given off during the baking process to “pop” or rise into their final shape.  The hollow shape makes them the perfect vessel for a little butter or small sandwich fresh out of the oven. Popovers can be flavored in a variety of ways, using different cheeses or herbs in the batter.  I chose cheddar cheese and fresh chives from the garden for this particular batch, which I think makes a great base for a little breakfast sandwich, but you can flavor them with whatever you prefer, or just make plain popovers Continue reading

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