It’s Bon Bon Time…

picture17As some of you may already know, I make custom cakes for clients here in Austin, Texas, which means I make A LOT of buttercream.  Because of that, last week I found myself with a serious surplus of egg yolks in my refrigerator.  I thought about cooking them up as a treat for the dogs, but I think they’re fat enough as is!  So instead I decided to make homemade ice cream. Continue reading

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