This weekend I made a baby shower cake for a former coworker of mine. She requested a vanilla cake with vanilla buttercream, so I’m going to share my go-to white cake recipe with you today. It is a pretty simple recipe, but it’s always moist and delicious! You may notice in the pictures, I made a much larger recipe than this. The recipe below is a good amount for one 9-10 inch cake. I’ve included a link to my favorite buttercream also!
WHITE CAKE
- 1 cup Buttermilk
- 1 cup Oil
- 2 ea Eggs
- 1 tsp Vanilla
- 1 tsp White Vinegar
- 1 1/2 cups Sugar
- 2 1/2 cups Flour
- 1 tsp Salt
- 1 tsp Baking Soda